Small Capers: Roasting Pumpkin Seeds

 We got to share our pumpkin seeds with our friends from Purple Room. They helped us prepare them and then roast them in our oven in the kitchen.

First, we broke them up- they got a little stuck together after we washed them the other day.

Then we drizzled the seeds in olive oil. We had to be very careful not to put too much.

Then we tossed the seeds a bit to evenly distribute the olive oil.

 Next came the salt. We sprinkled it all over the seeds and tossed them some more.

 After we put them in some friends wanted to peek at them while they were cooking. We decided they need 5 more minutes. 

They were perfectly roasted. We got to enjoy the pumpkin seeds with snack!